This is good to keep in your apron pocket for those post-Thanksgiving leftovers!
Other Disclaimer: This recipe is not of my creation. Legend has it that Bisquick printed it on the box until fairly recently.
1 cup of cooked, bite-sized turkey pieces
1 2/3 cup frozen peas and carrots, thawed
1 10 oz can of condensed Cream of Chicken soup
1 large egg
1/2 cup of low-fat milk
1 cup of Bisquick
HOW TO MAKE IT
Pre-heat oven to 400-F
Combine soup, vegetables, and turkey pieces, and spread evenly in a 9″ non-greased glass pie plate. Set aside.
Next, blend the milk, egg, and Bisquick, and pour over the meat and vegetables. This will form a top crust.
Bake in oven for 30 minutes, or until crust is golden brown.
Try it for a fast, decent home cooked meal.
I used Maple Leaf oven roasted turkey strips. You can however substitute any meat you like. If you don’t have any frozen vegetables, a 384 ml can of peas & carrots (drained) is equal to 1 2/3 cup.